Growzone: 3 - 6
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Plant Options
| Potted Prices | ||
|---|---|---|
| Height | 1-50 | 50+ |
| 4' - 6' | 110.00 (5 gallon container) | 110.00 (5 gallon container) |
Description
Description
The Haralson Apple is a favorite northern apple variety known for its exceptionally tart flavor and firm, crisp texture. Ripening in late September to early October, Haralson apples are perfect for baking, cooking, and fresh eating when you prefer a tart, refreshing bite. Their bright red skin with yellow undertones makes them as attractive as they are flavorful.
This tree reaches a manageable size of about 12–15 feet, making it ideal for home orchards and smaller spaces. With excellent cold hardiness and natural resistance to common apple diseases, it thrives in zones 3–6, delivering dependable harvests even in challenging northern climates.
- Ripens: Late September to early October
- Fruit: Tart, firm, crisp, bright red skin with yellow undertones
- Pollination: Requires a compatible apple variety for cross-pollination such as McIntosh, Honeycrisp, or Cortland
- Height: Semi-dwarf (approx. 12–15 ft at maturity)
- Spread: 12–15 ft
- Growing Zones: 3–6
- Best Uses: Baking, cooking, fresh eating
Combining cold-climate adaptability, disease resistance, and classic tart flavor, the Haralson Apple Tree is an excellent choice for growers seeking a reliable, flavorful apple in northern regions.